Polishing the menu…
Polishing the menu…
SAL REI'S COCKTAIL OASIS, TAPAS PERFECTION
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Gambas al Ajillo
Succulent garlic prawns sautéed in olive oil with a hint of chili, served with crusty bread for dipping.
$15
Tuna Tataki with Mango Salsa
Lightly seared fresh local tuna, thinly sliced and paired with a vibrant, zesty mango and red onion salsa.
$18
Bolo de Bolacha Cheesecake
A delightful Portuguese-inspired cheesecake featuring layers of rich cream and crushed Maria biscuits, a perfect sweet ending.
$9
Local Cheese & Charcuterie Board
A curated selection of Cape Verdean cheeses and cured meats, accompanied by olives, nuts, and artisanal bread.
$22