Polishing the menu…
Polishing the menu…
OCEANFRONT BLISS, COCKTAILS, AND SEAFOOD DREAMS
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Pescado Entero Frito
A whole, fresh-caught snapper, perfectly fried to a golden crisp and served with a side of tostones and a vibrant pico de gallo.
$22
Ceviche de Camarones
Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.
$16
Langosta a la Plancha
Grilled local lobster tail, seasoned with garlic butter and herbs, accompanied by a fresh garden salad and rice.
$35
Mojito Brisas Marinas
A refreshing twist on the classic mojito, featuring local rum, fresh mint, lime, and a splash of passion fruit nectar.
$10