Polishing the menu…
Polishing the menu…
CULINARY GEM IN LA PALOMA'S HEART
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Pescado a la Plancha con Salsa Verde
Fresh catch of the day, expertly grilled and served with a vibrant parsley, garlic, and olive oil sauce.
$22
Milanesa Napolitana con Puré
A classic breaded beef or chicken cutlet, topped with tomato sauce, ham, and melted mozzarella, accompanied by creamy mashed potatoes.
$18
Chivito Uruguayo al Plato
A hearty platter featuring thinly sliced steak, ham, bacon, cheese, egg, and vegetables, often served with fries.
$20
Ravioles de Calabaza con Salsa de Salvia y Manteca
Homemade pumpkin ravioli tossed in a rich butter and sage sauce, offering a comforting and flavorful vegetarian option.
$19