Santa María sabores artesanales

Pescado a la Plancha con Salsa de Maracuyá

Freshly caught local fish, pan-seared to perfection and served with a vibrant, tangy passion fruit sauce and seasonal greens.

$28

Sorrentinos de Calabaza y Queso de Cabra

Handmade pasta pockets filled with creamy roasted pumpkin and local goat cheese, tossed in a light sage butter sauce.

$22

Cordero Braseado con Reducción de Tannat

Slow-braised lamb shank, incredibly tender, served with a rich reduction made from Uruguay's signature Tannat wine and rustic mashed potatoes.

$32

Tabla de Quesos Artesanales de Rocha

A curated selection of exquisite local cheeses from the Rocha region, accompanied by homemade preserves and crusty bread.

$19