Bartholomeus

North Sea Crab with Avocado and Lime

A refreshing starter featuring delicate North Sea crab meat, creamy avocado, and a zesty lime dressing.

$65

Pan-Seared Scallops with Saffron Risotto

Perfectly seared scallops served atop a rich and aromatic saffron risotto, finished with a hint of Parmesan.

$90

Turbot with Asparagus and Hollandaise

Exquisite turbot fillet, expertly cooked and accompanied by tender green asparagus and a classic, buttery hollandaise sauce.

$110

Belgian Chocolate Soufflé with Raspberry Coulis

A light and airy soufflé made with premium Belgian chocolate, served with a vibrant and tangy raspberry coulis.

$45