Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE WHERE THE NORTH SEA MEETS FLAVOR
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North Sea Sole Meunière
A classic preparation of pan-fried sole, delicately browned in butter with lemon and parsley, served with new potatoes.
$45
Knokke-Heist Shrimp Croquettes
Crispy golden croquettes filled with a creamy, savory mixture of local grey shrimp, a regional specialty.
$28
Belgian White Asparagus with Mousseline
Seasonal white asparagus, gently steamed and served with a rich, airy mousseline sauce and often accompanied by ham.
$38
Lobster Bisque with Cognac
A luxurious and intensely flavorful creamy soup made from fresh lobster stock, finished with a hint of cognac.
$32