Bateau Libre

Plateau de Fromages Bretons

A curated selection of artisanal cheeses from Brittany, served with fig jam and crusty baguette.

$22

Huîtres de Rade de Brest

Six fresh oysters from the Bay of Brest, shucked to order and served with shallot vinegar.

$28

Tarte Tatin Maison

A classic caramelized apple tart, baked in-house and served warm with a scoop of vanilla bean ice cream.

$12

Cocktail 'L'Odet Bleu'

A refreshing signature cocktail featuring local gin, blue curaçao, lime juice, and a splash of tonic.

$15