Polishing the menu…
Polishing the menu…
AUTHENTIC ANDROS FLAVORS, BREATHTAKING BATSIS BAY VIEWS
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Andriani Froutalia
A traditional Andriot omelet packed with local sausages, potatoes, and fresh herbs, pan-fried to golden perfection.
$16
Grilled Octopus with Fava
Tender grilled octopus marinated in local olive oil and oregano, served alongside creamy, flavorful fava bean puree.
$24
Kakavia (Fisherman's Soup)
A rich and aromatic traditional Greek fish soup, brimming with the day's fresh catch, vegetables, and a delicate broth.
$28
Lamb Kleftiko
Slow-cooked lamb wrapped in parchment paper with potatoes, vegetables, and herbs, resulting in incredibly tender and flavorful meat.
$22