Polishing the menu…
Polishing the menu…
ECUADORIAN SPIRIT, GLOBAL FLAVORS, UNFORGETTABLE NIGHTS
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Ceviche de Camarón
Fresh shrimp marinated in lime juice with red onion, cilantro, and tomato, served with crispy plantain chips.
$12
Empanadas de Verde
Savory green plantain turnovers filled with cheese or seasoned beef, deep-fried to golden perfection.
$8
Patacones con Queso
Crispy fried green plantain slices, lightly salted and served with a generous topping of fresh, local cheese.
$7
Coctel de la Casa 'El Chino'
A signature cocktail blending local aguardiente with tropical fruit juices and a hint of spice, a true taste of Daule.
$10