Polishing the menu…
Polishing the menu…
DAULE'S HIDDEN GEM FOR EXQUISITE COCKTAILS
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Ceviche de Camarón
Fresh shrimp marinated in lime juice with red onion, cilantro, and a touch of tomato sauce, served with plantain chips.
$15
Patacones con Queso
Crispy fried green plantain slices topped with melted local cheese, a classic Ecuadorian snack.
$8
Empanadas de Viento
Light and airy fried empanadas filled with cheese and dusted with sugar, a sweet and savory delight.
$7
Chifles con Salsa
Thinly sliced, crispy green plantain chips served with a vibrant, homemade spicy dipping sauce.
$5