Polishing the menu…
Polishing the menu…
WHERE ISLAND FLAVOR MEETS CARIBBEAN BREEZE
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Grilled Lobster Thermidor
Succulent local lobster grilled to perfection, then baked in a rich, creamy sauce with cheese and a hint of brandy.
$45
Bequia Fish & Chips
Crispy, beer-battered catch of the day served with hand-cut sweet potato fries and a tangy house-made tartar sauce.
$28
Jerk Chicken Skewers
Tender chicken marinated in authentic Caribbean jerk spices, grilled and served with a refreshing mango salsa.
$24
Conch Fritters with Spicy Aioli
Golden-fried fritters packed with fresh conch, bell peppers, and herbs, accompanied by a zesty, spicy dipping sauce.
$18