Polishing the menu…
Polishing the menu…
COCONUT BAR: WHERE ISLAND DREAMS ARE MIXED
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Bequia Sunset Spritz
A refreshing blend of local passionfruit, prosecco, and a hint of ginger, garnished with a fresh orchid.
$16
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi grilled to perfection, served with a vibrant mango and red pepper salsa and coconut rice.
$32
Grenadine Rum Punch
A classic island concoction featuring dark rum, fresh fruit juices, and a dash of nutmeg, served over ice.
$14
Conch Fritters with Spicy Aioli
Crispy golden fritters made with tender conch meat and island spices, accompanied by a zesty homemade chili aioli.
$18