Polishing the menu…
Polishing the menu…
LUXURY SIPS, SEYCHELLES SUNSETS, UNFORGETTABLE NIGHTS
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Seychelles Sunset Spritz
A refreshing blend of local passion fruit, Prosecco, and a hint of mint, capturing the essence of an island evening.
$22
Anse Boileau Breeze
Vodka infused with fresh coconut water, lime, and a touch of ginger, served over ice with a tropical garnish.
$24
Grilled Red Snapper Skewers
Locally sourced red snapper marinated in Creole spices, grilled to perfection and served with a zesty mango salsa.
$38
Tuna Tataki with Avocado
Seared rare tuna slices accompanied by creamy avocado, soy-ginger dressing, and a sprinkle of sesame seeds.
$32