Polishing the menu…
Polishing the menu…
SIP. SAVOR. SUNSET. SEYCHELLES.
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Seychelles Red Snapper Creole
Whole grilled red snapper marinated in a vibrant creole sauce with tomatoes, onions, and local spices, served with coconut rice.
$38
Tuna Tataki with Mango Salsa
Lightly seared local tuna, thinly sliced and served with a refreshing salsa of fresh mango, red onion, and cilantro.
$29
Prawn & Papaya Salad
Succulent grilled prawns tossed with crisp green papaya, chili, lime, and crushed peanuts for a zesty, refreshing starter.
$25
Passionfruit & Vanilla Panna Cotta
Creamy Italian dessert infused with local vanilla beans, topped with a tangy passionfruit coulis.
$15