Polishing the menu…
Polishing the menu…
SIP PARADISE, FEEL THE SEYCHELLES RHYTHM
Seychellois Sunset Spritz
A refreshing blend of local passion fruit, Takamaka rum, sparkling wine, and a hint of mint, perfect for golden hour.
$18
Grilled Red Snapper Fillet
Freshly caught red snapper, marinated in garlic and lime, grilled to perfection and served with coconut rice and sautéed greens.
$32
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Creole Prawn Skewers
Succulent prawns marinated in a spicy Creole sauce, grilled on skewers and accompanied by a vibrant mango salsa.
$28
Takamaka Rum Punch
A classic island concoction featuring local Takamaka rum, a medley of tropical fruit juices, and a dash of grenadine.
$15