Polishing the menu…
Polishing the menu…
KOKOLOKO: WHERE SEYCHELLES SUNSETS MEET YOUR SOUL
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Seychellois Catch of the Day
Freshly grilled local fish, often red snapper or jobfish, served with a vibrant creole sauce and coconut rice.
$32
Kokoloko Prawn Skewers
Succulent local prawns marinated in garlic and lime, grilled to perfection and served with a mango chutney.
$28
Tropical Fruit Platter
A refreshing assortment of seasonal Seychellois fruits, including papaya, passion fruit, and starfruit, ideal for a light snack.
$18
Creole Chicken Curry
Tender chicken pieces slow-cooked in a rich, aromatic coconut milk curry with local spices, served with fluffy basmati rice.
$26