Polishing the menu…
Polishing the menu…
TASTE THE MEDITERRANEAN, FEET IN THE SAND
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Paella Marinera
A classic Spanish rice dish brimming with fresh prawns, mussels, clams, and squid, slow-cooked in a rich seafood broth.
$28
Grilled Octopus with Paprika Potatoes
Tender, perfectly grilled octopus served atop a bed of creamy, paprika-dusted potatoes, drizzled with olive oil.
$24
Esqueixada de Bacallà
A refreshing Catalan salad featuring shredded salted cod, ripe tomatoes, onions, black olives, and a touch of olive oil.
$19
Arroz Negro
A striking black rice dish colored with squid ink, loaded with succulent pieces of squid and often served with aioli.
$26