Polishing the menu…
Polishing the menu…
TARRAGONA'S SEASIDE GEM: FRESH, LOCAL, UNFORGETTABLE
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Arroz Negro con Sepia
A classic black rice dish infused with squid ink, tender cuttlefish, and a hint of garlic and olive oil.
$28
Gambas a la Plancha
Succulent, grilled prawns seasoned simply with sea salt, allowing their natural sweetness to shine.
$25
Fideuà de Marisco
A traditional Catalan noodle paella brimming with a rich assortment of fresh local seafood and a flavorful broth.
$32
Crema Catalana
A delightful custard dessert with a caramelized sugar topping, a staple of Catalan cuisine.
$9