Beach House Port Sóller

Featured dishes

Gambas al Ajillo

Sizzling local prawns cooked in garlic-infused olive oil with a hint of chili, served with crusty bread.

$22

Pescado del Día a la Plancha

Fresh catch of the day, simply grilled and seasoned with sea salt and lemon, accompanied by seasonal vegetables.

$34

Tumbet Mallorquín

A traditional Mallorcan vegetable bake featuring layers of sliced potatoes, eggplant, and red peppers in a rich tomato sauce.

$18

Mejillones al Vapor

Steamed mussels prepared in a fragrant white wine, garlic, and parsley broth, perfect for sharing.