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Polishing the menu…
MYKONOS MORNINGS, LUXURY BRUNCH, UNFORGETTABLE VIEWS
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Mykonian Scrambled Eggs with Feta
Fluffy scrambled eggs infused with creamy local feta cheese, sun-dried tomatoes, and fresh oregano, served with toasted sourdough.
$22
Luxury Avocado Toast with Smoked Salmon
Thick-cut artisanal toast topped with smashed avocado, premium smoked salmon, capers, dill, and a drizzle of extra virgin olive oil.
$26
Greek Yogurt Parfait with Honey & Walnuts
Creamy, rich Greek yogurt layered with local Mykonian honey, crunchy walnuts, and seasonal fresh berries.
$18
Truffle Mushroom Omelette
A decadent omelette filled with sautéed wild mushrooms, Gruyère cheese, and a hint of luxurious black truffle oil.
$24