Polishing the menu…
Polishing the menu…
GUÁNICA'S BEST: COCKTAILS, GRILL, AND CARIBBEAN SOUL
Churrasco a la Parrilla
Tender, marinated skirt steak grilled to perfection, served with a chimichurri sauce and your choice of mofongo or arroz con gandules.
$32
Pescado Entero Frito
A whole fresh-caught snapper, seasoned and fried until crispy, accompanied by tostones and a vibrant tropical salsa.
$38
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter, white wine, and a hint of chili, perfect for sharing or as a delightful main course.
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$28
Mofongo Relleno de Langosta
A classic Puerto Rican plantain mash, expertly seasoned and generously filled with tender, sweet lobster meat in a rich creole sauce.
$45