El Desafío Bar & Grill

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made with fried green plantains, garlic, and pork cracklings, generously stuffed with a medley of fresh local seafood.

$28

Churrasco con Chimichurri

Grilled skirt steak cooked to perfection, served with a vibrant homemade chimichurri sauce and a side of crispy tostones.

$26

Pescado Frito Entero

A whole fried local fish, often snapper or mahi-mahi, seasoned with island spices and served with a side of arroz con gandules.

$32

Tacos de Pescado Fresco

Soft corn tortillas filled with grilled or fried fresh fish, crisp cabbage slaw, a zesty crema, and a hint of spicy salsa.

$18