Bin Anad Restaurant

Pweza wa Nazi

Tender octopus slow-cooked in a rich, creamy coconut milk sauce, infused with local spices like turmeric and ginger, served with white rice.

$15

Mchuzi wa Samaki

A flavorful fish curry featuring local catch of the day, simmered in a tangy tomato and tamarind base with a blend of aromatic island spices.

$13

Pilau ya Kuku

Fragrant basmati rice cooked with succulent chicken pieces, caramelized onions, and a complex mixture of whole spices including cardamom and cloves.

$12

Zanzibar Pizza

A unique street food-inspired dish, a thin dough wrapper filled with minced meat or vegetables, egg, and cheese, then pan-fried until crispy.

$8