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Polishing the menu…
KWA ABII: TASTE THE SOUL OF PEMBA!
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Pweza wa Nazi
Tender octopus slow-cooked in a rich, creamy coconut milk sauce with local spices, served with fragrant pilau rice.
$18
Mchuzi wa Samaki
A flavorful fish curry featuring the day's fresh catch, simmered with tomatoes, onions, and a blend of aromatic Zanzibari spices.
$16
Mishkaki ya Kuku
Succulent chicken skewers marinated in a tangy tamarind and ginger sauce, grilled to perfection and served with a side salad.
$14
Ndizi za Nazi
Sweet plantains cooked in a delicate coconut cream, a classic local dessert offering a comforting end to your meal.
$8