Polishing the menu…
Polishing the menu…
A TASTE OF THE BLACK SEA, SIMPLY IRRESISTIBLE
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Hamsi Tava
Crispy fried anchovies, a Black Sea delicacy, lightly floured and perfectly golden, served with lemon wedges.
$15
Karalahana Çorbası
A hearty and traditional Black Sea soup made with black cabbage, cornmeal, and beans, offering a unique and comforting flavor.
Kuymak
A rich and gooey cornmeal porridge with local cheeses, a signature dish from the Black Sea region, best enjoyed warm.
$12
Pide (Kıymalı)
A delicious Turkish flatbread topped with seasoned ground meat, tomatoes, and peppers, baked to perfection in a stone oven.
$14