Vakfikebir Ekmeği

Vakfikebir Ekmeği (Large Loaf)

A massive, rustic sourdough bread with a thick crust and soft interior, baked in a stone oven, known for its long shelf life and unique flavor.

$8

Peynirli Pide

A boat-shaped flatbread generously filled with a blend of local cheeses, baked until golden and bubbly.

$6

Karadeniz Pidesi (Ground Beef)

A savory pide topped with seasoned ground beef, onions, and peppers, a hearty and flavorful regional specialty.

$7

Laz Böreği

A sweet and flaky pastry made with thin layers of dough, filled with a creamy custard, and often drizzled with syrup.

$5