Bistro Epulon

Istrian Truffle Pasta

Homemade tagliatelle generously tossed in a creamy sauce with freshly shaved local Istrian truffles.

$28

Grilled Adriatic Sea Bass

Freshly caught sea bass, simply grilled with olive oil and herbs, served with seasonal vegetables.

$32

Scallops Buzara Style

Plump Adriatic scallops prepared in a traditional Buzara sauce with white wine, garlic, and breadcrumbs.

$26

Beef Tagliata with Rucola and Parmesan

Perfectly seared slices of premium beef served over a bed of fresh arugula, drizzled with balsamic glaze and parmesan.

$30