Konoba Petul

Fuži s tartufima

Homemade Istrian pasta tossed in a rich, creamy sauce with freshly shaved local truffles.

$32

Istarska riblja plata

A generous platter featuring a selection of grilled fresh fish and shellfish caught daily from the Adriatic Sea.

$48

Boškarin pod pekom

Tender Istrian ox slow-cooked under a traditional 'peka' bell with potatoes and aromatic herbs.

$38

Škampi na buzaru

Succulent local scampi prepared in a flavorful garlic, white wine, and tomato sauce, perfect for dipping crusty bread.

$45