Black Marlin Tropical Bar

Black Marlin Ceviche

Freshly caught black marlin marinated in lime juice, coconut milk, chili, and local herbs, served with crispy taro chips.

$28

Yanuca Sunset Cocktail

A vibrant blend of Fijian rum, passionfruit, pineapple juice, and a hint of grenadine, perfectly capturing the island's essence.

$18

Grilled Lobster Tail

Succulent local lobster tail grilled to perfection, brushed with garlic butter, and served with a side of tropical salsa.

$55

Fijian Kokoda Bowl

Traditional Fijian raw fish salad made with fresh snapper, finely diced vegetables, and creamy coconut milk.

$26