Polishing the menu…
Polishing the menu…
GOLFITO'S GEM: OCEANFRONT DINING DELIGHTS
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Black Point Ceviche
A refreshing mix of local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of aji pepper.
$18
Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi fillet, perfectly grilled and topped with a vibrant salsa of ripe mango, red bell pepper, and cilantro.
$28
Jumbo Shrimp Scampi
Plump jumbo shrimp sautéed in garlic butter, white wine, and fresh herbs, served over a bed of al dente linguine.
$32
Tamarind Glazed Pork Ribs
Slow-cooked pork ribs basted in a tangy and sweet tamarind glaze, served with crispy yuca fries and a side salad.
$26