El Patio Bar y Restaurante

Ceviche de Corvina

Fresh local sea bass marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy plantain chips.

$18

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, seasoned with local spices and served with rice and beans.

$28

Camarones al Ajillo

Succulent garlic shrimp sautéed in olive oil with white wine and parsley, perfect for sharing as an appetizer or enjoying as a light meal.

$22

Arroz con Mariscos

A flavorful Costa Rican-style paella featuring a generous mix of shrimp, calamari, mussels, and fish, cooked with saffron rice and vegetables.

$26