Polishing the menu…
Polishing the menu…
NORTH SEA FLAVORS, UNFORGETTABLE VIEWS
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Nordsee Krabbenbrot
A classic open-faced sandwich featuring fresh North Sea shrimp piled high on dark rye bread with a hint of dill and lemon.
$22
Dithmarscher Lammkarree
Succulent rack of Dithmarsch lamb, perfectly roasted and served with seasonal vegetables and a rich herb jus.
$38
Gebratener Zander auf Rahmwirsing
Pan-fried pike-perch fillet, crispy-skinned and tender, accompanied by creamy savoy cabbage and small boiled potatoes.
$31
Rote Grütze mit Vanillesauce
A traditional Northern German dessert of mixed red berries simmered into a compote, served warm with a delicate vanilla sauce.
$11