Polishing the menu…
Polishing the menu…
BLOW BEACH HOUSE: WHERE THE NORTH SEA MEETS CULINARY DELIGHT
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NORTH SEA SOLE MEUNIÈRE
A classic preparation of delicate pan-fried sole, served with brown butter, capers, and fresh parsley.
$32
DUTCH MUSSEL POT
Steamed Zeeland mussels cooked in white wine, garlic, and fresh herbs, served with crispy fries.
$26
BLOW BEACH BURGER
A juicy prime beef burger topped with aged Dutch cheese, bacon, and a special house sauce, served on a brioche bun.
$21
VEGAN BEACH BOWL
A refreshing bowl filled with quinoa, roasted vegetables, avocado, and a zesty lemon-tahini dressing.
$19