Polishing the menu…
Polishing the menu…
OCEANFRONT DINING. FRESH SEAFOOD. UNFORGETTABLE VIEWS.
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Macadamia Nut Crusted Mahi-Mahi
Fresh mahi-mahi encrusted with macadamia nuts, pan-seared and served with a tropical fruit salsa and coconut sticky rice.
$42
Seafood Paella
A rich and flavorful paella featuring saffron-infused bomba rice, shrimp, scallops, mussels, clams, and chorizo.
$48
Pan-Seared Diver Scallops
Perfectly seared jumbo diver scallops accompanied by a creamy risotto, asparagus, and a lemon-butter sauce.
$45
Blue Moon Seafood Tower
An impressive tiered platter of fresh oysters, jumbo shrimp, crab claws, and lobster tail, served with cocktail sauce and mignonette.
$95