Polishing the menu…
Polishing the menu…
HIGHLAND ELEGANCE, CULINARY EXCELLENCE
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Highland Venison Loin
Succulent venison loin, perfectly seared and served with seasonal root vegetables and a rich juniper reduction.
$65
Orkney Scallops
Pan-seared Orkney scallops presented with cauliflower puree, crispy pancetta, and a delicate lemon butter sauce.
$58
Garden Vegetable Risotto
Creamy Arborio rice infused with fresh, vibrant vegetables harvested directly from the Boath House gardens, finished with Parmesan.
$48
Cullen Skink Tart
A refined take on the classic Scottish soup, featuring smoked haddock, potato, and leek in a delicate pastry tart.
$52