Ozzy's Fine Dining Restaurant

Pan-Seared Highland Scallops

Freshly caught scallops from the Scottish Highlands, seared to perfection and served with a delicate cauliflower purée and crispy pancetta.

$32

Aberdeen Angus Beef Fillet

A succulent fillet of premium Aberdeen Angus beef, cooked to your preference and accompanied by dauphinoise potatoes, seasonal greens, and a rich red wine jus.

$45

Wild Mushroom Risotto

Creamy Arborio rice slow-cooked with an assortment of foraged Scottish wild mushrooms, Parmesan cheese, and a hint of truffle oil.

$28

Cranachan Cheesecake

A modern take on the traditional Scottish dessert, featuring a creamy cheesecake infused with raspberries, toasted oats, and a drizzle of local honey whisky sauce.

$14