BOCABAR Restaurante & Bar

Pescado a la Veracruzana

A classic regional dish featuring a whole red snapper baked with tomatoes, olives, capers, and a hint of jalapeño.

$28

Camarones al Mojo de Ajo

Succulent large shrimp sautéed in a rich garlic butter sauce, served with a side of fragrant cilantro rice.

$25

Tacos de Pulpo Enamorado

Grilled octopus marinated in a zesty citrus and chili blend, served in warm corn tortillas with avocado and a special salsa.

$22

Ceviche de Robalo con Mango

Fresh sea bass cured in lime juice with diced mango, red onion, cilantro, and a touch of habanero for a tropical kick.

$20