Bol Kepçe Lokantası

Hamsi Tava

Crispy fried anchovies, a Black Sea specialty, lightly floured and perfectly seasoned, served with lemon wedges.

$12

Karışık Izgara

A generous mixed grill platter featuring a selection of succulent lamb chops, köfte, and chicken, expertly char-grilled.

$20

Pide (Kıymalı)

Traditional Turkish flatbread topped with a savory mixture of seasoned ground beef, onions, and peppers, baked to perfection in a stone oven.

$10

Kuru Fasulye

A hearty and comforting stew of white beans slow-cooked with tomatoes, onions, and often a hint of pastırma, a staple of Turkish home cooking.

$9