Bolones Doña Mary

Bolón de Verde con Queso

A classic Ecuadorian green plantain dumpling, mashed and mixed with fresh cheese, then fried to golden perfection.

$3

Bolón Mixto

Enjoy the best of both worlds with a green plantain dumpling filled with a savory blend of cheese and chicharrón (fried pork belly).

$4

Tigrillo

A hearty breakfast scramble featuring mashed green plantains, eggs, cheese, and sometimes chicharrón, served warm and comforting.

$5

Corviche de Pescado

A traditional coastal fritter made from grated green plantain dough, stuffed with seasoned fish, and deep-fried until crispy.

$3