Bongu

Maizuru Kaisen Don

A vibrant bowl of sushi rice topped with an assortment of Maizuru's freshest raw seafood, including tuna, squid, and local whitefish.

$28

Grilled Saba Shioyaki

Perfectly grilled mackerel seasoned simply with salt, allowing the rich, oily flavor of the fresh fish to shine through.

$22

Local Ika Tempura

Tender Maizuru squid lightly battered and deep-fried to a golden crisp, served with a delicate dipping sauce.

$19

Kyoto-style Dashimaki Tamago

A fluffy, rolled omelet made with dashi broth, offering a subtly sweet and savory flavor, a classic Japanese comfort food.

$12