Polishing the menu…
Polishing the menu…
BONJUK BAY: WHERE AEGEAN FLAVORS MEET SERENE SHORES
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Aegean Grilled Octopus
Tender octopus marinated in local olive oil and herbs, perfectly grilled and served with a fresh lemon-dill vinaigrette.
$28
Bonjuk Bay Mezze Platter
A vibrant selection of regional dips, fresh vegetables, local cheeses, and warm pita bread, showcasing the best of Turkish appetizers.
$22
Seared Sea Bream with Samphire
Locally sourced sea bream pan-seared to perfection, accompanied by sautéed samphire and a light garlic-butter sauce.
$35
Lamb Tandir with Fig Reduction
Slow-cooked, succulent lamb shoulder, falling off the bone, served with a rich, sweet-savory fig reduction and bulgur pilaf.
$32