Polishing the menu…
Polishing the menu…
SAIL INTO FLAVOR, DINE BY THE AEGEAN
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Aegean Grilled Sea Bream
A whole sea bream, expertly grilled with olive oil, lemon, and local herbs, served with seasonal greens.
$28
Traditional Turkish Mezze Platter
A vibrant selection of cold appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$18
Seafood Linguine
Al dente linguine tossed with a rich tomato sauce, fresh mussels, shrimp, and calamari, finished with parsley.
$25
Lamb Tandir with Pilaf
Slow-cooked, tender lamb shoulder seasoned with aromatic spices, served alongside buttery Turkish rice pilaf.
$26