Polishing the menu…
Polishing the menu…
CHILEAN COASTAL CHIC, VIBRANT NIGHTS AWAIT!
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Ceviche Costero
Fresh local white fish marinated in lime juice, red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$18
Empanadas de Pino
Traditional Chilean baked empanadas filled with savory ground beef, onions, olives, and a hard-boiled egg.
$12
Chorrillana VIP
A generous platter of crispy French fries topped with sautéed beef strips, caramelized onions, and fried eggs, perfect for sharing.
$25
Ostiones a la Parmesana
Succulent local scallops baked in their shells with a rich Parmesan cheese sauce and a touch of white wine.
$22