Bougainvilla Bar & Restaurant

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant mango and red onion salsa.

$28

Conch Fritters with Spicy Aioli

Crispy golden fritters made with tender conch meat, served with a zesty and slightly spicy homemade aioli.

$16

Bougainvilla Chicken Curry

A rich and aromatic chicken curry slow-cooked with local spices, coconut milk, and garden vegetables.

$24

Lobster Thermidor

Decadent local lobster meat baked in a creamy, cheesy sauce and returned to its shell, a true island luxury.

$45