Brasserie de Normandie

Le Havre Spritz

A refreshing blend of local Calvados, sparkling cider, and a hint of elderflower, garnished with apple slices.

$14

Plateau de Fruits de Mer

A lavish assortment of freshly shucked oysters, succulent prawns, and local shellfish, served with mignonette.

$45

Confit de Canard

Crispy-skinned duck leg confit, slow-cooked to perfection, accompanied by dauphinoise potatoes and green beans.

$28

Tarte Tatin à la Normande

A classic caramelized apple tart, baked with local Normandy apples and served warm with a scoop of vanilla bean ice cream.

$12