Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CUISINE, UNFORGETTABLE FJORD VIEWS!
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Pan-Seared Fjord Trout
Freshly caught fjord trout, pan-seared to perfection and served with seasonal vegetables and a delicate dill sauce.
$32
Skjeberg Seafood Platter
A generous selection of local prawns, mussels, and smoked salmon, accompanied by artisanal bread and aioli.
$45
Norwegian Meatballs (Kjøttkaker)
Classic Norwegian meatballs made with local beef and pork, served with mashed potatoes, lingonberry jam, and brown gravy.
$28
Cloudberry Parfait
A delightful dessert featuring layers of creamy parfait and tart cloudberries, a true taste of Norwegian wilderness.
$14