Polishing the menu…
Polishing the menu…
BRISAS DEL MAR: WHERE THE OCEAN WHISPERS FLAVOR
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Langosta a la Brasa
Grilled Caribbean lobster, seasoned with garlic, lime, and local herbs, served with a side of Tostones.
$35
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, accompanied by traditional Arroz Congrí and salad.
$28
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic-infused olive oil with a hint of chili, perfect for sharing.
$22
Ropa Vieja de Mariscos
A seafood twist on the classic Cuban dish, featuring shredded fish and shellfish simmered in a savory tomato-based sauce.
$25