Restaurante "La Esquina de Tejas”

Pescado a la Manzanillera

Fresh-caught fish, pan-fried to perfection and served with a zesty garlic-lime sauce, accompanied by traditional Cuban rice and plantains.

$18

Ropa Vieja Cubana

Shredded flank steak slow-cooked in a rich tomato-based sauce with bell peppers and onions, a classic Cuban comfort food.

$15

Camarones al Ajillo

Succulent shrimp sautéed in fragrant garlic, olive oil, and a hint of white wine, perfect for seafood lovers.

$20

Pollo Asado con Mojo

Marinated roasted chicken infused with a vibrant citrus-garlic mojo sauce, offering a tender and flavorful experience.

$14