Polishing the menu…
Polishing the menu…
DANISH CUISINE, CASTLE CHARM, CULINARY EXCELLENCE
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Fynsk Rygeosttærte
A delicate tart featuring traditional smoked cheese from Funen, served with fresh herbs and a light salad.
$28
Stegt Rødspætte med Nye Kartofler
Pan-fried plaice, a classic Danish fish, accompanied by new potatoes, parsley sauce, and seasonal vegetables.
$42
Vildsvin fra Broholms Skov
Wild boar sourced from Broholm's own forests, slow-cooked to perfection and served with root vegetables and a rich berry reduction.
$55
Æblekage med Flødeskum
A traditional Danish apple cake, layered with stewed apples, breadcrumbs, and topped with generous dollops of whipped cream.
$18