Polishing the menu…
Polishing the menu…
SABANILLA'S SEASIDE GEM FOR CULINARY DELIGHTS
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Pescado Frito con Patacones
A whole fried fish, typically mojarra or pargo, served crispy and golden with savory fried green plantains.
$18
Arroz con Mariscos
A rich and flavorful rice dish brimming with a medley of fresh local seafood including shrimp, calamari, and mussels.
$22
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$15
Posta Negra Cartagenera
Slow-cooked beef in a sweet and savory panela sauce, a classic Caribbean Colombian stew, often served with coconut rice.
$20